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Lincoln Agricultural Society                                 The Green Scene

The Lincoln County Fair         2008

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RULES  ART  CRAFTS AND HOBBIES PHOTOGRAPHY

FLOWERS AND PLANTS   FOOD CANNED GOODS AND PRESERVES   NEEDLECRAFT    GROUPS -  65 YEARS AND OLDER   DISPLAYS BY ORGANIZATION

 

HOMECRAFT

EXECUTIVE

President ...................Bev Davies

Past President......................Joan Fitzsimmons

First Vice President............... Cathy Muzyka

Treasurer ....................Anita Philpott

Secretary........................Marilyn Wilson

HONORARY MEMBERS:   Edna Martin, Jean Tancock, Ina Crowe

Entry forms


HOMECRAFT QUILT DRAW AND ANNIVERSARY COOKBOOK

Look for the Homecraft Quilt Raffle at the Fair

Coming Soon:

The re-issue of the Homecraft 50th Anniversary Cookbook,

From Our Kitchens to Yours We Share Our Best

including the new section,

Kids Can Cook

and a sampling of

How We Were,

some old time recipes and helpful cooking hints.


 RULES and REGULATIONS

 1.   a)  All exhibitors must be members of the Lincoln Agricultural Society.  Membership fee is $6.00 per person.

1.   Groups must pay group membership of $6.00.  This entitles the groups to enter all "Groups - 65 Years and Older" classes.  Individual members of groups may enter other classes if they purchase an individual membership for $6.00.

 2.   All exhibitors must be of an amateur status.  No member shall enter any class in Homecraft where the member has in the past five years, engaged in a Afor profit enterprise@, or been involved in a Afinancially gainful venture@, or received a fee for services rendered, or paid a wage for work done, or received more than $3,000 in prize money in any calendar year, either directly or indirectly related to any and all classes.  Any and all entries by such a member will be disqualified.

 3.   Any member studying more than twenty-five hours in any given calendar year in the last five years at a recognized educational institution in which a degree or diploma will lead to employment or be expected to lead to employment, or be implied to lead to employment is awarded in a subject or subjects directly or indirectly related to any and all classes in Homecraft, shall not be eligible. Any and all entries by such a member will be disqualified.

 4.   Entry forms may be sent by mail or otherwise to be received by the Fair Secretary, at P.O. Box 981, Beamsville, no later than Friday, August 31, 2007.  A late entry fee of 25 cents shall be applied to all entries received after August 31, 2007.  Entry tags may be picked up at the Fair Office during scheduled office hours.  Include a handling fee of $1.50  to have the entry tags mailed.

 5.   Any member exhibiting any article not her/his own work shall be disqualified and shall forfeit any prize money and be ineligible for membership for 2 years.

 6.   All exhibitors winning a total of $12.00 or more in prize money will have the following year=s membership fee deducted from this year=s winnings.

 7.   An entry fee of 10% will be deducted from prize money won unless otherwise stated.

 8.   Exhibits to be placed in designated areas from 2 to 4 pm. or from 6 to 9 pm. on Wednesday, September 5, 2007.  Judging will commence at 9 am on Thursday, September 6 in all sections.  The designated areas will be closed to everyone at 6 pm. on Sunday, September 9, so the Directors and Committee members can prepare for the exhibits to be removed.  THE EXHIBITS CAN ONLY BE REMOVED ON  SUNDAY, SEPTEMBER 9 BETWEEN 7 AND 8:30 PM.   ANY EXHIBITS NOT PICKED UP BY 8:30 PM WILL BE DISCARDED BY THE COMMITTEE.

  9.  All exhibitors must pick up an EXHIBITOR'S CLAIM TICKET at the Secretary's Office. This ticket is to be shown at the entrance on Sunday evening from 7 to 8:30 pm. and at each committee location to claim exhibits.  Only one ticket per exhibitor or organization.  Only EXHIBITORS are allowed in the designated areas to claim exhibits!  Exhibitors must carry their own exhibits to the entrance and then pass them to helpers.

 10. a)  The Committee in charge has the authority to remove all soiled, defaced or old work and instruct the Judge to award the prize to new and up-to-date work.

b)   The Judge and Committee in charge have the authority to change an exhibit into another class if they feel it is more appropriate.  They will notify the Board Secretary of such a change.

 11. Judges shall have discretionary power to withhold the first or any prize where they deem an article unworthy.

 12. Any person who interferes with the judge while judging is in progress, by conversation or otherwise, shall forfeit the right to a prize, or could be asked to leave the grounds.

 13. Any exhibitor lodging a protest regarding an exhibit must make it in writing, signed by the person lodging the protest, to the Fair Secretary, accompanied by a $50 deposit, as soon as the problem is apparent.  Prize money may be forfeited and if the protest is not sustained, the deposit will be forfeited to the Society.

 14. In classes with ten or more entries, 4th and 5th prizes of $1.00 each will be awarded.

 15. All exhibits placed at the risk of the exhibitor.

 16. No individual exhibitor or group is allowed to place more than one entry per class.

 17. All articles to remain (untouched by the owner or any person) in the charge of the Committee throughout the Fair.

 18. Where special classes state the donor of the prize is to receive the prize-winning exhibit, it is the responsibility of the exhibitor, not the Society, to deliver their exhibit in order to receive their prize.

 19. In case an error occurs in the printing of the Prize List, the Directors have the authority to rectify same.

 20. All general rules and regulations of the prize list apply to this division.

 

21. All point totals are calculated as:  1st - 5 pts.,  2nd - 4 pts,  3rd - 3 pts.,  4th - 2 pts.,  5th - 1 pt.

 22. Additional rules may precede each section.

BOTH MEN AND WOMEN ARE WELCOME TO EXHIBIT

IN ALL CLASSES IN THE HOMECRAFT DEPARTMENT

ART

 1.  All exhibits in these classes must have been produced within the two previous years and not shown before.  Entry must be the ORIGINAL work of the exhibitor.  Copies will be disqualified by decision of the judge.

2.  Exhibits must be matted or framed and ready to hang.  NOT LARGER THAN 16" x 20" before framing, and NOT SMALLER THAN 8" x 10" before framing.

3.  No textile painting or paint by number entries will be accepted.

4.  Classes 1000 - 1008, any medium or mixed media.

 Prizes: 1st - $5.50,    2nd - $4.50,    3rd - $3.25

1000  Landscape - Spring or Summer

1001  Landscape - Winter                  

1002  Landscape - Autumn                

1003  Seascape or shoreline              

1004  Still life - flowers or fruit

1005  Wildlife or pets

1006  Urban buildings

1007  Portrait             

1008  Miniature - maximum 4" x 6" before framing        

 SPECIALS

1009  SESQUICENTENNIAL SPECIAL - Subject must reflect 150 years of our Fair. 

Any medium.  Prize: $50.00 - donated by

INTEGRAL WEALTH SECURITIES (Marjorie Hull)

 1010  BEST IN THE SHOW, Chosen by Judge from 1st place winners in classes 1000 - 1008

Prize:   $50.00 - donated by

INTEGRAL WEALTH SECURITIES (Marjorie Hull)

 CRAFTS AND HOBBIES

COMMITTEE:  Chair - Barb North (905-563-7966), Wendy Shorthouse

 Prizes:   1st - $5.00,    2nd - $4.00,    3rd - $3.00

1200  Oldest school yearbook (dated)

1201  Oldest knitting, crocheting or pattern book (dated)

1202  Oldest Bible

1203  Oldest memorabilia of our Fair - e.g. pin, picture, book, ticket, etc.

1204  My collection of antiques (4 - 5)

1205  Any antique item

1206  Oldest postcard (mounted)

1207  Woven basket - any material

1208  Pottery - any article

1209  Bead work - e.g. glove, purse, lamp, necklace, etc.

1210  Ceramic lamp

1211  Ceramic Christmas

1212  Any ceramic piece

1213  Stained glass, ready to hang or stand

1214  Hand-crafted card

1215  Hand-crafted miniature

1216  Piece of wood carving

1217  Piece of wood handcraft

1218  Paper tole

1219  In tarsia

1220  Two front pages of scrap booking

1221  Decorated photo album

1222  Any season door decoration

1223  Any season wreath

1224  Any season swag

1225  Any season decorated basket

1226  Any season table decoration

1227  Hand painted rock or slate

1228  Handcrafted angel or Santa

1229  Birdhouse

1230  Bird feeder

1231  Painted floor cloth

1232  Shabby chic item

1233  Useful tole painted item - e.g. tray, paper holder, frame

1234  Tole painted wall decoration, ready to hang

1235  Tole painted scene

1236  Small tole painted item

1237  Two tole painted Christmas ornaments

1238  Two stained glass Christmas ornaments

1239  Two Christmas ornaments (any material)

1240  Surprise me - anything not mentioned

1241 This Year's Fair Theme AVictorian Country Fair@

1242  Decorated picture frame

1243  BEST IN THE SHOW, Classes 1200 to 1242

Chosen by Crafts and Hobbies Judge.  Rosette awarded.

 SPECIALS

1244  JON=S JACKS SPECIAL

The most unusual and unique telephone

Prizes:  1st - $25.00,    2nd - $15.00,    3rd - $10.00

 1245  ROMAGNOLI FAMILY SPECIAL

Thanksgiving scene with at least six items meaning Thanksgiving

Prizes:  1st - $10.00,    2nd - $8.00,    3rd - $5.00

 1246  HOMECRAFT SPECIAL

Anything from recycled material 

Prizes:  1st - $12.00,    2nd - $8.00,    3rd - $5.00

 1247  PAT BROWN AND HER GRANDCHILDREN SPECIAL

Brooklyn is welcoming a new baby sister.  Decorate a basket filled with baby things - three must be homemade.

Prizes: 1st - $15.00,   2nd - $10.00

  

PHOTOGRAPHY

COMMITTEE:  Chair - Judy McDonnell (905 945-8633), Marnie Haalstra

 All prints to be mounted on white Bristol board with 2" to 1" borders in classes 1300 - 1318.  No frames please.  Please attach entry form to top right hand side of border.

 Prizes:   1st - $5.00,    2nd - $4.00,    3rd - $3.00

1300  One print, black and white - elderly human

1301  One print, black and white  - young human

1302  One print, black and white - scene

1303  One print, colour - ice storm

1304  One print, colour - a piece of Beamsville=s history

1305  One print, colour - humourous shot with caption

1306  One print, colour - humourous shot using Photo Shop (or any computer enhancement)

1307  One print, colour - sunrise

1308  One print, colour - sunset

1309  One print, colour - reflections

1310  One print, colour - Spring in bloom

1311  One print, colour - barnyard friends

1312  One print, colour - a tender moment between mother and child

1313  One print, colour - a tender moment between siblings

1314  One print, colour - seascapes

1315  One print, colour - snow scene

1316  One print, colour - memorable vacation moment

                                                                             

SPECIALS

1317  CLIFFORD HOFFMAN MEMORIAL SPECIAL

Set of 4 colour prints, mounted as in photography classes - farm activity:  Spring, Summer, Fall and Winter

Prizes:  1st - $8.00,    2nd - $5.00,    3rd - $4.00,    4th - $4.00

 1318  MEMORIES OF OUR FAIR SPECIAL

Colour print, 5"x 7", mounted as in photography classes, depicting fun at the Lincoln County Fair

Prizes:  1st - $5.00,    2nd - $4.00,    3rd - $3.00

  

FLOWERS AND PLANTS

COMMITTEE:  Chair - Cathy Muzyka (905 643-2648)

Erika Cronin, Bev Davies, Maleka. Dittrick, Sharon McMaster, Joan Snow

 All flower exhibits must be grown by home gardeners except for arrangements where flowers may come from any source.

 Potted plants must have been in the possession of the exhibitor for at least two months prior to the Fair.  Buds showing colour are considered in bloom.

Containers - Use discretion about size, i.e. not overly large.  Be sure containers for cut flowers are stable - not easily tipped.  Containers can be supplied.

 Conditioning Technique - Using a sharp knife, cut flower stems on a diagonal to encourage upward flow of water.  Hammer ends of woody material so water may be absorbed easily.  Char 2" at stem end of plants with milk sap ( poinsettias, poppies, milkweed, etc.).  This seals juices in but allows water to rest.    Deadhead and remove any dead leaves from your entry.  Ideally cut flowers in early morning and stand them immediately in a bucket of tepid water for a few hours or overnight in a cool place.  Flowers like tulips need to be wrapped snugly in newspaper as they have a tendency to develop unwanted curves.  If floral foam or oasis is used be sure to drop it in a large container of lukewarm water.  In one minute the oasis will be throughly soaked

 CUT FLOWERS

Prizes:  1st - $2.25,    2nd - $1.75,    3rd - $1.50

1401  Asters, annual, 5 blooms

1402  Lily - A.O.V., 3 blooms (may be on one or more stems)

1403  Chrysanthemums, 5 blooms

1404  Dahlia, cactus type, 3 blooms

1405  Dahlia, large decorative, 1 bloom

1406  Dahlia, A.O.V., correctly named, 3 blooms

1407  Sunflower, 1 stem

1408  Petunias, 5 sprays

1409  Roses, hybrid tea, 3 blooms

1410  Roses, 3 buds

1411  Roses, A.O.V., 3 blooms

1412  Snapdragons, all one type, any colour, 3 spikes

1413  Zinnias, 3 blooms

1414  Echinacea (Purple Coneflower), 3 blooms

1415  "Only a Rose" floated in a suitable container, with foliage

1416  Marigold collection in suitable container

1417  Rudbeckia (Gloriosa Daisy), 3 blooms

 POTTED PLANTS    - Pot cannot exceed 11 inches across the top

Prizes: 1st - $3.25,    2nd - $2.75,    3rd - $2.25

1430  African violet, 1 plant

1431  Potted Fern

1432  Geranium, potted, in bloom

1433  Hanging plant, in bloom

1434  Herb collection, 3 stems, varieties named

1435  Impatiens, potted, in bloom

1436  Unusual potted plant, any variety, named

1437  Cactus plant, A.V.

 ARTISTIC ARRANGEMENTS 

Arrangements are to be made by the entrant.  Fresh cut flowers only!

Prizes:  1st - $5.00,    2nd - $4.00,    3rd - $2.00

1445  AGreen with Envy@ - an all green design

1446  ACoffee Time" - an arrangement in a mug

1447  "Cheer Up" - a design suitable for a Ashut-in@

1448  "Let=s Have Tea@ - a small arrangement in a cup and saucer

1449  "Autumn Beauty@ - incorporate flowers, fruits and/or vegetables into design

1450  "Let=s Get Cooking"  - an arrangement in a kitchen utensil

1451  A design depicting a song title, named

1452  "Good Things Come in small pumpkins@ - a design using small pumpkin gourds

1453  "Rhapsody in Blue", a blue container, with  blue or mauve flowers

1454  "Welcome Baby" - design suitable for a new baby

1455  "O Dem Golden Slippers@ - shades of yellow in shoe or slipper

1456  "Holly Jolly Christmas@ - a one-side arrangement

1457  ALonesome Beauty@ - one flower with additional foliage

1458  ALet=s Give Thanks@ - a table centrepiece for Thanksgiving

1459  ASparkling Waters@ - a water design using autumn colours

1460  AAlong The Road@ - an arrangement with a variety of wild plant material

1461  Novice Category - for those who have never won a ribbon - this is for you! Surprise me!

 SPECIALS

1462  CARMAN FREEMAN SPECIAL

A variety of fresh "kitchen herbs" displayed in a suitable container

Prizes:  1st - $20.00,    2nd - $12.00,    3rd - $8.00

 1463  KIMBERLEY-TUFFORD INSURANCE BROKERS SPECIAL

Entertainment centrepiece with candle(s)

Prizes:  1st - $15.00,    2nd - $10.00,    3rd - $5.00 

 1464 MARIAN HEIL SPECIAL

"Sweeter than wine", arrangement in a wine glass

Prizes:  1st - $12.00,    2nd - $8.00,    3rd - $5.00

 1465  LINCOLN GARDEN CLUB SPECIAL

"Autumn Spectacular@ - a one-sided arrangement

Prizes:  1st - $12.00,    2nd - $8.00,    3rd - $5.00

 1466  PAT BROWN AND HER GRANDCHILDREN SPECIAL

Decorated basket of flowers for a 25th Anniversary gift

Prizes:  1st - $15.00,    2nd - $10.00

 1467  MONTY VANDEYAR SPECIAL

AFabulous Perennials@ - a large bouquet with a variety of perennials

Prizes:  1st - $25.00,    2nd - $15.00,    3rd - $10.00

 1468  AWESOME BLOSSOMS SPECIAL

A Victorian style arrangement

Prizes:  1st - $12.00,    2nd - $10.00,    3rd - $8.00

 1469  ST. CATHARINES STANDARD SPECIAL

Most Points in Plants and Flowers, Classes 1401 to 1468

This prize is open to any exhibitor not residing in the City of St. Catharines.  Winner cannot win more than two consecutive years.  Florists or nursery people are not eligible.  Prize - Gift package

  

FOOD

COMMITTEE:  Chair - Sonya Nelles (905 -945-2412)

Marie Good,  Lynn Hardyman, Shirley House, Lillian Romagnoli, Joanne Scarpetta

 1.     All entries MUST be exhibited in CLEAR PLASTIC SEALABLE BAGS and disposable dishes of the appropriate size (not supplied), unless otherwise stated in classification heading.

2.     An exhibitor's entry ticket must be PINNED or STAPLED (NO TAPE) to every entry.   All items must be clearly marked with your entry number and class information.

3.     No COMMERCIAL MIXES of any kind are to be used unless otherwise stated. 

4.     Pies - after judging, a 4" wedge will be kept for display.  Exhibitors may pick up the remainder of their pie during the Fair.  Exhibitor=s claim number will be required for pick up.

5.     All classes can be entered by either men or women.

6.     Read all rules carefully to avoid being disqualified.

 1600 The exhibitor with the most accumulated points in the Baking Division, will be declared  the 2007 BAKER OF THE FAIR. 

Prizes: 

1st - $50.00 Voucher - donated by NO FRILLS, plus a gift prize from M&M MEAT (Grimsby)

2nd - $50.00 Voucher donated by SOBEY'S, Beamsville

3rd - $25.00 gift certificate donated by RAILHOUSE DEPOT DELI & PUB

 

BREADS, BUNS, & ROLLS  - Maximum bread loaf size  9"x 5" x 3"

Prizes:  1st - $10.00,    2nd - $7.50,    3rd - $6.50

1601 60% whole wheat bread   (winner will proceed to the District bake-off in Nov.)

1602 White Bread                             1603 Cinnamon buns, 2

MUFFINS  - No baking cups or paper wrappers

Prizes:  1st - $8.00,    2nd - $7.50,    3rd - $6.00

1608 Blueberry muffins, 3                   1610 Carrot muffins, 3

1609 Bran muffins, 3                         

 COOKIES

Prizes:  1st - $8.50,    2nd - $7.25,    3rd - $6.00

1616 Shortbread cookies, 3                1618 Peanut butter cookies, 3

1617 Chocolate chip cookies, 3         

 SQUARES & TARTS  - All homemade - no commercial fillings or mixes

Prizes:  1st - $11.00,    2nd - $7.50,    3rd - $6.00

1623 Unbaked squares, 3                  1625 Date squares, 3

1624 Brownies, 3                              1626 Butter tarts, 3

 CAKES

Prizes:  1st - $11.00,    2nd - $7.50,    3rd - $5.00

1631 Apple cake, 3" sq.                     1633 Carrot cake, iced, 3" sq.  

1632 Pineapple upside-down cake, 3" sq.

 WHOLE COUNTRY PIES  - minimum size 9" - disposal dish

Prizes:  1st - $12.00,    2nd - $9.00,    3rd - $6.00

1646 Strawberry Rhubarb                   1648 Pumpkin pie

1647 Blueberry pie                            1649 Other pie, named

 IN THE FAST LANE  - Individual servings or 4" disposable dish

Prizes:  1st - $8.00,    2nd - $6.00,    3rd - $5.00

1652 Cabbage rolls                            1654 Pizza

1653 Chili                                         1655 Sandwich, named

 HOMEMADE FUDGE

Prizes:  1st - $8.50,    2nd - $6.00,    3rd - $4.50

1660 Chocolate fudge, 1" sq. 5 pieces       

1661 Other fudge, named, 1" sq. 5 pieces

 LOAVES  - 2 loaves (no mini loaves)

Prizes:  1st - $8.00,    2nd - $6.00,    3rd - $5.00

1664 Lemon loaf                                1665 Apple loaf 

SPECIALS

1700 FLEMING CHICKS HATCHERY SPECIAL

        Devilled egg halves (6) attractively displayed

Prizes:  1st - $15.00,    2nd - $10.00,    3rd - $5.00

 1701 FLEMING CHICKS HATCHERY SPECIAL

2 Angel food cake, not iced.  No commercial mixes.  Recipe included with entry.  Winners agree to have picture taken with winning entries.

Prizes:  1st - $85.00,   2nd - $40.00,   3rd - $20.00,   4th - $15.00,   5th - $10.00

 1702 HILDRETH FARMS MARKET SPECIAL

Best tasting and best looking fruit tart (flan) in a minimum 9" tart or flan tin.  All fruits are to be Niagara grown in Ontario.  No canned fruits.  Winners agree to have picture taken with winning entries.

Prizes: 1st - $50.00 gift certificate, 2nd - $30.00 gift certificate, 3rd - $20.00 gift certificate

 1703 ROSS HANDICRAFTS SPECIAL

Cherry pie, minimum 9", disposable dish

Prizes:  1st - pie plate (value $35),   2nd - pie plate (value $30)    3rd - pie plate (value $25)

 1704 PARKER-BEE APIARIES SPECIAL - CHARLIE BEE HONEY

Three ways of cooking with honey, individual servings.  Recipe to be attached..

Prizes:  1st - $10.00,    2nd  - $8.00    3rd - $5.00

 1705 TENDERFLAKE BAKING CONTEST

Enter your family=s favourite homemade pie made with Tenderflake lard (whole pie). Include Tenderflake product label and recipe with entry.  Judging will be based on appearance, taste and texture and recipe creativity.  Winners agree to have picture taken with winning entries.  Prizes: 1st,  2nd and  3rd - gift prizes

 1706 FLEISCHMAN'S YEAST BEST BREAD CONTEST

Enter your best homemade bread using Fleischman's yeast.  Include Fleischmann's Yeast product label and recipe with entry.  Judging will be based on appearance, taste, texture and recipe creativity.  Recipe should not require refrigeration.  First place will qualify for the Fleischman=s Best Bread National Contest.  Winners agree to have picture taken with winning entries.

Prizes:  1st - $12.00 plus gift prize,    2nd - $8.00 plus  gift prize

 1707 ONTARIO TENDER FRUIT PRODUCERS' MARKETING BOARD

Favourite recipe featuring Ontario peaches (4" dish).  Recipe to be attached.

Prizes:  1st - $6.00,    2nd - $5.00,    3rd - $4.00,    4th - $3.00

 1708 ONTARIO TENDER FRUIT PRODUCERS' MARKETING BOARD

Four different ways of serving Ontario cherries.  Individual servings to be displayed on an attractive tray.  Variety name and recipes to be attached.

Prizes:  1st - $10.00,    2nd - $8.00,    3rd - $5.00,    4th - $4.00

 1709 OETKER SPECIAL

Enter  best homemade cake using either Dr. Oetker Vanilla Sugar or Baking Powder.  Include either a Dr. Oetker Vanilla Sugar or a Dr. Oetker Baking Powder label and  recipe with entry.  Judging will be based on appearance, taste, texture and recipe creativity.  Recipe should not require refrigeration.  Winners agree to have picture taken with winning entries. 

Prizes:  1st - $12.00 plus gift prize,    2nd - $8.00 plus  gift prize 

1710 MAZOLA AND BEE HIVE BEST BAKING CONTEST

Best homemade sticky buns (4) on a disposable container or plate.  Judging will be based on appearance, taste, texture and recipe creativity. Include either a Mazola Corn Oil or Bee Hive Corn Syrup product label and  recipe with entry.  First place winner agrees to have picture taken with winning entry

Prizes:  1st - $12.00 plus gift prize,    2nd - $8.00 plus  gift prize

 1711 GOOD EARTH COOKING SCHOOL AND FOOD COMPANY SPECIAL  

Large apple pie, minimum size pie plate - 9" (disposable pie plate).  No commercial mixes, fillings or pastry (all must be homemade)

Prizes: 1st - $25.00,    2nd - $15.00,    3rd - $10.00

 1712 DR. VERSTER SPECIAL

Chocolate cake, iced, maximum 9"(disposable dish).  No mixes (homemade only).

Prizes: 1st - $12.00,    2nd - $8.00

 1713 PAT BROWN AND HER GRANDCHILDREN SPECIAL

Decorated basked of Christmas treats for a neighbour with at least six homemade i.e. candies, cookies, etc.

Prizes: 1st - $15.00,     2nd - $10.00

 1714 ROBIN HOOD SPECIAL

Best homemade banana muffins,(3) using Robin Hood flour.  Include Robin Hood product label  and recipe with entry.  Winners agree to have picture taken with winning entries.

Prizes:  1st - $20.00 plus product certificate,    2nd - $10.00 plus product certificate

 1715 CRISCO BEST FAMILY RECIPE CONTEST

Best homemade oatmeal muffins (3 muffins) using Crisco.  Include Crisco product label and recipe with entry.  Winners agree to have picture taken with winning entries.

Prizes:  1st - $20.00 plus product certificate,    2nd - $10.00 plus product certificate

 1716 ALET=S CELEBRATE@, donated by the NELLES FAMILY

A white cake decorated to celebrate the 150 years of the Lincoln County Fair.  Icing will be your choice of colours but the cake must be vanilla.  No mixes.  No more than 10" wide but may be higher.  Cake to be placed in a suitable cake box, no plates.  Judged on creativity and taste.  Prizes: 1st - $75.00,     2nd - $50.00,     3rd - $25.00

1717 COFFEE CAKE SPECIAL
6" piece of coffee cake made with the local fruit in season on a disposable plate. Recipe to be
included. Prizes: 1st - gift, 2nd - gift; 3rd - gift voucher

1718 IT’S ITALIAN!
Favourite family Italian dish no larger than 6" that is served cold. Recipe to be included. Served on
a disposable dish. Prizes: 1st - $25.00 voucher, 2nd - gift voucher, 3rd - gift voucher

1719 EUROPEAN FAVOURITE SPECIAL
Bake a family European recipe sweet no larger than 6", on a disposable plate. Recipe to be included
and winners agree to have picture taken. Judged on taste, texture and appearance. Prizes: 1st - gift,
2nd - gift; 3rd - gift

1720 DIABETIC SPECIAL
A dessert served cold for a diabetic. No larger than 6" on a disposable plate. Include the recipe and
winners agree to have picture taken. Prizes: 1st - gift, 2nd - gift; 3rd - gift

1721 A WEDDING SHOWER SPECIAL
Bake a dessert for a wedding or shower decorated accordingly. 3" pieces on a disposable plate.
Recipe to be included and winners agree to have picture taken. Prizes: 1st - gift, 2nd - gift; 3rd -
gift

1722 BEST CARROT CAKE RECIPE SPECIAL
Bake a carrot cake with your favourite recipe and display on a 6" disposable plate. Judged on taste,
appearance, texture and creativity. Prizes: 1st - gift, 2nd - gift; 3rd - gift


1723 CREAM CHEESE SPECIAL
Make a favourite cold dessert with cream cheese. Include the recipe and label of cream cheese. No larger than 6" dish or plate.
Judged on taste, appearance and creativity. Prizes: 1st - gift, 2nd - gift; 3rd - gift
 

  

CANNED GOODS AND PRESERVES

COMMITTEE: Chair - Susan Vander Ryd (905 563-4850)

Sylvia House, Olive Gould, Edith Jones

 HINTS:

 1. All items must be in the size-specified jars..

 2. All sugar-free items must be marked as such on the exhibitor tag along with name of item.

 3. Entries must be LABELLED with name, date of preparation within a one-year period prior to judging day.  Have all required information and attached to jar with a rubber band.

 4. Jars must be CLEAN and SEALED with BERNARDIN two-piece snap lid.

 5. All information on entry tags MUST BE PRINTED and COMPLETELY filled out before drop-off day.  This will save you and us a lot of time.

 6  Incorrectly sized jars will be DISQUALIFIED.

 7. Do not decorate jars unless stated.

 8. Entries received from 2 - 4 pm and 6 - 9 pm on Wednesday, September 5, 2007.

 9. Entries removed between 7 - 8:30 pm only on Sunday, September 9, 2007.

10.  Please carefully read all specified rules and hints in all classes.                                                                    

Following Entries Judged on Taste, Texture & Clarity!

 Prizes:  1st - $4.00,    2nd - $3.50,    3rd - $2.50

CANNED FRUIT  (250 ml or 500 ml. jars sealed with 2-piece type ring only)

1725  Applesauce                              1729  Peaches

1726  Pears                                      1730  Apple pie filling

1727  Rhubarb                                   1731  Cherry pie filling

1728  Sweet cherries                         1732  Sugar-free, named

 JAMS and JELLIES  (250 ml. sealed jars with 2-piece type ring only.   No paraffin wax)

1733  Apple ginger jam                      1737  Grape jelly

1734  Cherry jam, sweet                    1738  Apple jelly

1735  Peach jam                               1739  Wine jelly

1736  Strawberry rhubarb jam             1740  Sugar-free jam or jelly,  named 

PICKLES (250 or 500 ml. jars sealed with 2-piece type ring only)

1741  Bread & butter pickles              1745  Pickled zucchini

1742  Pickled mixed vegetables          1746  Pickled eggs (500 ml. jar)

1743  Pickled carrots                         1747  Pickled beets

1744  Pickled asparagus                   

 

RELISH  (250 or 500 ml. jars sealed with 2-piece type ring only)

1748  Plum relish                              1751  Crisp vegetable relish

1749  Cranberry pear relish                 1752  Hot dog relish

1750  Red pepper relish                     1753  Mustard relish

 

PICKLED FRUIT (250 or 500 ml. jars sealed with 2-piece type ring only)

1754  Pickled pears                           1756  Brown sugar pickled peaches

1755  Pickled lemons                        1757  Italian fruit mustard pickles

 SALAD DRESSINGS  (250 ml jars sealed)

1758  Orange dressing                       1761  French dressing

1759  Honey Dijon dressing                1762  Tomato & herb dressing

1760  Mustard poppy seed dressing    1763  Creamy low calorie dressing

 SAUCY SAUCES   (250 ml jars sealed)

1764  Spiced yogurt sauce                 1767  Spaghetti sauce

1765  Sweet corn sauce                     1768  Barbecue sauce

1766  Roasted red pepper sauce         1769  Ravigote sauce

 JUICER JUICES   (250 ml jars sealed)

1770  Rhubarb nectar concentrate       1773  Tomato juice

1771  Apple juice                               1774  Carrot juice

1772  Strawberry lemonade concentrate       1775 Low calorie juice, (named)

 MARMALADES   (250 ml jars sealed)

1776  Pineapple marmalade               1778 Three-fruit marmalade (name the 3                                                                                               fruits)

1777  Pineapple & Orange marmalade 1779 Pineapple & orange marmalade  

 SPECIALS - All entries judged on appearance, quality, creativity and uniqueness of decoration.

 1780   E.D. SMITH, Winona

Best strawberry jam, cooked.  250 ml. jars only.  Prize:  Gift Box donated by E.D. Smith 

 1781   BERNARDIN JELLY

Best jelly (grape or red pepper jelly) - made using Bernardin fruit pectin or Bernardin no-sugar needed fruit pectin.  250 ml. jars only and sealed with Bernardin two-piece type rings.  Empty small Bernardin package must accompany entry. 

Prize:  Bernardin gift certificate

 1782   CERTO JAM (Raspberry)

Best jam, made using Certo fruit pectin - 250 m. jars only.  Recipe and empty small Certo package must accompany each entry.  All entries will be judged on appearance, taste, texture, creativity of recipe and presentation.  Winners agree to have picture taken with winning entries.  Prizes: 1st, 2nd and 3rd - Gift Prizes

 1783   AMYSTERY & SUSPENSE@

Keeping the Fair Theme in mind and using an unusual looking and interesting jar, pick one of the following: Icicle pickles or mustard been pickles.  Recipe to be kept by Chairperson.  Winning jar to be given to sponsor.

Prize:  $25 gift certificate - donated by Melinda from AEXTREME  TECHNOLOGY@

 1784   AHOT TAMALE@

Enter your Ahottest@ chili sauce and make us sizzle!   (250 ml. sealed jar).  Identify chili  on label.  Winning jar to be given to sponsor. 

Prizes: 1st - $15.00,  2nd - $10.00,  3rd - $5.00 - donated by MARYANNE HILDEBRAND

 1785   DECORATED CHRISTMAS BASKET FOR GRANDPA from Thomas, Samuel and Adam

Fill a 4 litre decorated  basket with three 250 ml.  jars of jam and three jars of jelly, not otherwise mentioned above (sealed with a 2-piece type ring only).

Prizes: 1st - $15.00, 2nd - $10.00 - donated by PAT BROWN & HER GRANDCHILDREN

 1786   FAMILY HERITAGE RECIPE (250 m. jar only)